Dalkeith chef is Bangla’s best in Scotland

Matin Khan receiving his award from Eugene Reddington, Sales Managing Director of sponsor Molson Coors breweries.

Midlothian restaurateur Matin Khan has been voted the best Bangladeshi chef in Scotland.

The director of Dalkeith restaurant Itihaas received the award at the annual dinner of the Bangladeshi Caterers’ Association (BCA) in front of 1,000 guests at the Park Plaza Westminster Bridge Hotel in London.

Mr Khan, who moved to the UK from Bangladesh at the age of 13 and recently opened the Radhuni restaurant in Loanhead, Midlothian, commented: “Bangladeshi food is an increasingly important part of the Asian cuisine offering, so winning this award is yet another  tribute to the high standard of food consistently served at our restaurants in the Lothians.

“I believe cooking is an art form which needs to be created from the heart and perhaps that is the secret of this success. Curry is the spice of life and this shows that my team and I are better at making it than the rest!”

Last year Itihaas was judged the top South Asian restaurant in Scotland by Spice Times magazine and was one of four finalists in the Indian category of the 2011 Scottish Restaurant Awards.

Eric Pickles, UK Secretary of State for Communities and Local Government, guest speaker at the London event at which awards were presented to regional winners, said: “Curry may not have been born in Britain but it has found a home here. With over 12,000 establishments turning over £4.3 billion each year it’s not difficult to see that British curry is a great success story.”

The BCA awards, which featured ‘Bollywood’ entertainment, were hosted by Tasmin Lucia Khan, of ITV’s Daybreak.

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17-19 Eskbank Road, Dalkieth, EH22 1HD | 0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

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