Reserve your table today
Our restaurant is now open.
Collections & deliveries open as normal
0131 663 9800
The Latest on Itihaas Restaurant
Itihaas is a word derived from Hindi referring to history. In Dalkeith, Midlothian – Itihaas is known as an award-winning Indian Restaurant. Due to its recognition, Itihaas also serves diners coming from Edinburgh and afar.
Once you have made your choices it is then up to the staff of Itihaas restaurant to repay the compliment. Just sit back, relax and enjoy the experience of Itihaas and its Indian cuisine.
Popular Indian Curry Dishes at Itihaas
The finest Scottish Salmon marinated in spices, herbs and olive oil cooked in our Tandoor – served with an Indian touch.
Garlic Chilli Chicken
Chicken Kebabs cooked with fried green chillies, garlic and a variety of herbs and spices. A popular Indian curry with our local guests.
A quarter spring chicken marinated in yoghurt with delicate Indian herbs and spices, skewered and roasted in our Tandoor (clay oven).
A most popular Chicken curry dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies. Hot!
King Prawn on Puri
King prawns in a subtle Indian style sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
Tender pieces of marinated Lamb cooked in a tantalising pickle massalla, garnished with whole green chillies and fresh coriander. One amazing Indian curry!
Lightly spiced minced chicken balls, shallow fried and served with salad and mint sauce. Recommended.
A fairly hot, Chicken Kebab Indian dish cooked in a ginger sauce with lots of coriander.
An Indian cuisine classic. Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce.
King Prawn Tikka Massallam
An extravagant Indian curry dish. King Prawns cooked in a mild flavoured sauce with fresh herbs and spices.
Rated 5 Stars on TripAdvisor
“I’ve only eaten in the restaurant once or twice but order take away from Itihaas every other week or so. I don’t consider any other place in our area, the food is always seriously great and clearly made with high-quality ingredients.”