Itihaas Menus
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À La Carte
Sit-in Menu
Delivery & Collection
Sit-in Menu 12pm - 2pm
Sunday Banquet
Resuming from 7th of January 2024
À La Carte
Sit-in Menu
(G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy
Please let your waiter know if you have any other allergies
The Itihaas Kebabs – fish, or meat, charcoal grilled and served with mint sauce.
TANDOORI CHICKEN (D)
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
£5.95
SAMOSA (G)
Light spiced minced lamb with vegetables cooked in a crisp pastry served with salad and mint sauce.
£5.95
SHEEK KEBAB
Spiced mince lamb cooked in tandoori.
£6.95
MURGHI CHATT
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
£5.95
KING PRAWN ON PURI (G)
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
£7.95
HAGGIS PAKORA
Lightly spiced lamb haggis, coated in traditional spiced batter.
£5.95
CHICKEN PAKORA (D)
Lightly spiced minced chicken. Shallow fried and served with salad and mint sauce.
£5.95
LAMB KEBAB (D)
Spiced lamb cooked in tandoori.
£7.25
CHICKEN PURI (G)
Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed of
puffed fried bread and accompanied by green salad.
£6.95
FIERY SQUID (D)
Breaded deep-fried calamari rings fried with onions and served with chef’s special homemade mayo and chilli flakes garnished on top with chef’s special homemade mayo.
£6.95
CHICKEN CUTLET (G)
Sliced breast of chicken, coated in traditional spiced batter.
£5.95
CHICKEN KEBAB (D)
Spice chicken cooked in tandoori.
£6.95
SALMON TIKKA
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
£7.95
ASSORTED KEBAB SELECTION (D)
Chicken tikka, lamb tikka and pakora.
£7.55
ITIHAAS JINGHA (D)
King prawns prepared to a special house recipe. A guaranteed feast for the eyes and taste buds.
£7.95
SABZI PAKORA
Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce.
£5.95
MIXED VEGETABLE PURI (G)
Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
£5.95
CHANA ON PURI (G)
Chick peas cooked in fresh herbs and spices with a sweet and savoury sauce.
£5.95
GARLIC MUSHROOM (D)
Mushrooms with fresh garlic and coriander and herbs in a mild sauce.
£6.25
ONION BHAJI
Onion coated with ground flour, deep fried to a crispy texture.
£5.95
SHINGARA (G)
Home made baked pastry with savoury filling liked spiced potatoes, onions, peas, lentils and chillis – A real taste of a Bangladeshi snack.
£5.95
The Tandoori is a beehive-shaped top opening earthen oven, fired with charcoal. All foods is marinated in mildly spiced yoghurt. They are low in calories, nutritious, delicious and easily digested. All Tandoori dishes are served with mint sauce and salad.
TANDOORI MURGH (D)
Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
£14.95
TANDOORI RAJ CHINGREE (D)
King prawns marinated in a lemony sauce and natural yoghurt with an assortment of
exotic spices, skewered and charcoal grilled.
£19.95
CHICKEN OR LAMB TIKKA KEBAB (D)
Fresh lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven.
£14.95
SALMON TIKKA
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
£16.95
CHICKEN OR LAMB SHASHLIK KEBAB (D)
Chicken or lamb marinated and spiced with fresh herbs and spices. Skewered and roasted, served on a sizzler with grilled green pepper and onions accompanied by salad and mint sauce.
£15.95
THE ITIHAAS’ ASSORTED TANDOORI (D)
Consists of Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebabs and Nan Bread. A must for all Tandoori Connoisseurs.
£19.95
Wonderful combination of fresh herbs, garlic and onions cooked in a medium sauce with Chef’s own special recipe.
CHICKEN BALTI (D)
£14.95
LAMB TIKKA BALTI (D)
£15.95
KING PRAWN BALTI
£19.95
Grand festive dishes prepared from Basmati rice, chicken, iamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
SABZI/VEGETABLE BIRYANI
£12.95
CHICKEN BIRYANI
£16.95
LAMB BIRYANI
£16.95
CHICKEN TIKKA BIRYANI (D)
£16.95
KING PRAWN
£19.95
ITIHAAS MILLYJILLY (D)
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
£15.95
CHICKEN TIKKA MASSALA (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
£15.95
SHAHI CHASNI (D)
Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
£14.95
KARAI GOSHT OR CHICKEN
Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
£14.95
SAG GOSHT OR CHICKEN
Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium.
£14.95
GINGER MURGH (D)
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
£14.95
GARLIC CHILLI CHICKEN (D)
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices. Medium/hot.
£14.95
CHICKEN CHILLI MASSALA (D)
Cooked in a mild flavoured sauce with fresh herbs and spices.
£14.95
KARAI MAHA JINGAH
King prawns. Pan fried in a traditional Indian wok (Karai) and marinated in deep thick massala gravy that is unique to Karai cooking style.
£19.95
PUDINA MURGH MASSALA (D)
Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.
£14.95
BUTTER CHICKEN (D)(N)
Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs, mild, smooth to taste.
£15.95
GARLIC CHICKEN (D)
Medium strength cooked with garlic, lentils, fresh herbs and spices. Garnished with coriander and lemon.
£14.95
ACHARI GOSHT
Pieces of marinated lamb cooked in a tantalising pickle massalla, garnished with whole green chillies and fresh coriander.
£14.95
KATHMANDU MURGH (D)
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils – medium hot.
£14.95
SARISHA MURGH (D)
Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce.
£14.95
TIGER PRAWN SAG
Prawn cooked with spinach, herbs and spices. Medium.
£14.95
CHICKEN TIKKA JALFREZIE (D)
A popular dish cooked with fresh herbs and spices in a fairly hot sauce with green peppers, onions and green chillies.
£15.95
KING PRAWN JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
£18.95
CHICKEN TIKKA KHUMBI DUPIAZA (D)
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.
£14.55
LAMB OR CHICKEN PASANDA (D)(N)
Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.
£15.95
GREEN HERB CHICKEN OR LAMB
Medium strength in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
£14.95
METHI GOSHT OR CHICKEN
Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.
£14.95
MURGH MANGO (D)
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream and almonds.
£14.95
CHICKEN OR LAMB JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
£15.95
CHICKEN BADSHAHI (D)
Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes and a delicate tasting sauce. Medium strength.
£14.95
SHATKORA LAMB
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit, with herb and coriander – medium.
£14.95
KING PRAWN TIKKA MASSALA (D)(N)
Cooked in a mild flavoured sauce with fresh herbs and spices.
£19.95
BEEF BENGAL
Tender pieces of beef cooked in a medium spiced sauce with peppers, spring onions and herbs. A very popular Bengali dish served in karai.
£16.95
BEEF SHATKORA
Tender pieces of beef cooked with rinds of special Bangladesh citric fruits with herbs and coriander – medium.
£16.95
KALLA GOOST
Succulent aromatic spicy peppery beef cooked with finely sliced onion, tomatoes and bay leaves -not so saucy it’s very tasty- a must try dish if you like beef.
£17.95
BEEF JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce, with peppers, onions and green chillies.
£16.95
Fresh lean chicken or lamb, prawns or king prawns served with a classic range of curry sauces.
CHICKEN
£13.95
LAMB
£14.95
BEEF
£16.95
TIGER PRAWN
£14.95
BADAMI KORMA (D) (N)
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
BHUNA
Medium strength traditional dish garnished with onions, herbs, tomatoes and selected spices.
ROGAN JOSH
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
MADRAS
A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.
KASHMIRI (D) (N)
A mild sauce prepared with fresh lychees in exotic tropical spices.
JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
PATHIA
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
VINDALOO
A hot and moist classic curry to make your palate dance.
MALAYAN (D)(N)
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
DUPIAZA
Medium strength dish of cubed onions and green pepper producing a very distinctive taste.
DANSAK (D)
A rare combination of herbs and spices prepared with lentils, fairly hot.
CEYLON
A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs.
We use finest quality fish. Some of the fish may contain bones.
FISH JALFREZIE
Traditional dish cooked with chilli and green pepper garnished with spring onions, herbs and garlic – fairly hot.
£15.95
ROGON FISH
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes – medium.
£15.95
KARAI SALMON
Pieces of salmon cooked with green peppers and fresh green chillies.
£15.95
GARLIC FISH
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon – medium.
£15.95
SABZI JALFREZIE
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
£12.95
ALOO BINDHI
Potatoes cooked in fresh okra, herbs and spices.
£12.95
SABZI ROGAN JOSH
Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
£12.95
SABZI SAMBAR (D)(N)
A hot, rich gathering of mixed vegetables prepared together with lentils.
£12.95
SAG PANIR (D)
Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
£12.95
SABZI MALAYAN (D)(N)
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
£12.95
ACHARI BAINGAN
Aubergine cooked in tantalising spiced garnish with green chillies and
coriander.
£12.95
SABZI KORMA
Mixed vegetables prepared in a rich delicate mild sauce of almonds and coconuts.
£12.95
CHANA MASSALA
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
£12.95
PANIR CHILLI MASSALLAM (D)
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.
£12.95
SAG ALO
Spinach with spiced potatoes.
£9.55
SAG BHAJI
Spiced spinach.
£ 9.55
ALO GOBI MASSALA
Spiced potatoes and cauliflower.
£ 9.55
TARKA DAL (D)
Stewed lentils and split peas.
£ 9.55
GARLIC MUSHROOM (D)
Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.
£ 9.55
MIXED VEGETABLE BHAJI
Dry mixed vegetables.
£ 9.55
ALOO MATER
Peas with potatoes.
£ 9.55
BHANDI
Spiced okra.
£ 9.55
CAULIFLOWER BHAJI
Spiced cauliflower.
£ 9.55
MUSHROOM BHAJI
Mushroom with fresh herbs and spices.
£ 9.55
BOMBAY ALOO
Lightly spiced potatoes.
£ 9.55
CHIPS
£3.50
BOILED
Boiled Basmati rice.
£4.50
MUSHROOM PILAU (D)
Basmati rice fried with mushrooms.
£4.95
PILAU (D)
Saffron Basmati rice.
£4.95
GHEE BATT (D)
Basmati rice fried in purified butter with onions.
£4.95
SPECIAL (D)
Basmati rice stir-fried with egg and peas.
£4.95
EGG FRIED RICE
Basmati rice fried with egg.
£4.95
NAN (D)(G)
Leavened bread baked in our clay oven.
£4.50
GARLIC NAN (D) (G)
Leavened bread coated with fresh garlic and coriander.
£4.95
PESHWARI NAN (D)(G)(N)
Leavened bread stuffed with ground almonds and sultanas.
£4.95
PARATHA (D) (G)
Fried layered whole wheat bread.
£5.25
CHAPATI (G)
Thin unleavened wholemeal wheatbread.
£1.95
KEEMA NAN (D) (G)
Leavened bread stuffed with spiced minced meat.
£4.95
TANDOORI ROTI (G)
Unleavened wholemeal bread baked in our clay oven.
£3.50
& RAITA
PLAIN POPPADOMS
£1.10
MIXED PICKLE CHUTNEY
£ 1.10
MANGO CHUTNEY
£ 1.10
MINT & YOGHURT SAUCE (D)
£ 1.10
CUCUMBER RAITHA (D)
£2.75
ONION SALAD
£ 1.10
SPICED ONION
£1.95
STEAK & CHIPS
£21.95
PLAIN OMELETTE & CHIPS
£9.95
CHICKEN NUGGETS & CHIPS (G)
4 Pieces of Chicken Nuggets with Chips.
£9.95
CHICKEN TIKKA KEBAB & CHIPS (D)
4 Pieces of Chicken marinated with Fresh Herbs & Spices, Skewered &
Roasted in a Clay Oven with Chips.
£9.95
CHICKEN CUTLET & CHIPS
4 Pieces of Sliced breast Chicken, coated in traditional Spiced Batter
with Chips.
£9.95
FISH FINGER & CHIPS (G)
4 Pieces of Haddock Fingers with Chips.
£9.95
NON VEGETARIAN SET DINNER
FOR TWO PEOPLE
• ASSORTED KEBABS (N)
chicken tikka, lamb tikka, pakora.
• CHICKEN TIKKA MASSALA (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs & spices.
• KARAHI GOSHT (LAMB)
Tender pieces of lamb cooked with green peppers, hesbs and spice. Garnished with spring onion (medium)
• SAG ALOO
Spiced spinach and potato.
• PILAU RICE (D)
• PESHWARI NAN (D)(G)(N)
£45.95
KURZI LAMB DINNER
FOR FOUR PEOPLE
A whole leg of lamb, butter filled and marinated in house with our secret recipes. A feast for your royals and mougals.
INCLUDES: Starters – (Assorted kebabs), vegetables, rice and naan bread.
THIS IS A VERY SPECIAL FEAST THAT
REQUIRES 48 HOURS NOTICE AND DEPOSIT.
£165.95
BANQUET MEALS
Banquet meals available for 6 people or more.
Consists of Starter, Main Course, Rice, Vegetables and Bread. Contact us for more details.
From £35.95 per person
Delivery & Collection
(G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy | (V) Vegetarian
Please let your waiter know if you have any other allergies
The Itihaas kebabs – fresh boneless fish or meat, charcoal grilled and served with a mint sauce.
CHICKEN OR LAMB TIKKA KEBAB (D)
Fresh lean chicken or lamb marinated & spiced with fresh herbs & spices, skewered & roasted in our clay oven.
£5.95 / £6.25
ASSORTED KEBAB SELECTION (D)
Chicken tikka, lamb tikka & vegetarian pakora.
£6.25
LAMB SHEEK KEBAB (D)
Lightly Spiced Lamb mince cooked in Tandoor
£5.25
CHICKEN CUTLET
Sliced breast of chicken, coated in traditional spiced batter.
£5.25
SALMON TIKKA
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
£6.95
HAGGIS PAKORA (D)
Lightly spiced lamb haggis, coated in traditional spiced batter.
£5.25
CHICKEN PAKORA (D)
Lightly spiced minced chicken. Shallow fried and served with salad and mint sauce.
£5.25
SAMOSA (G)
Lightly Spiced Minced Lamb with Vegetables cooked in a Crisp Pastry served with Mint Sauce.
£5.25
MURGHI CHATT
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
£5.25
KING PRAWN ON PURI (G)
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.
£7.95
CHICKEN PURI (G)
Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.
£6.25
SABZI PAKORA (G)(D)(V)
(5 pieces) Deep fried balls of gram flour, onions, mixed vegetables & a variety of spices, served with special sauce.
£4.55
CHANA ON PURI
Chick peas cooked in fresh herbs and spices with a sweet & savoury sauce.
£4.95
ALO CHAAT (V)
Small pieces of potato cooked with tomatoes & cucumber in a hot spicy sour sauce.
£4.95
GARLIC MUSHROOM (G)(V)
Mushrooms with fresh garlic, coriander & herbs in mild sauce.
£5.25
ONION BHAJI (G)(V)
(3 pieces) Onion coated with ground flour, deep fried to a crispy texture.
£4.95
MIXED VEGETABLE PURI (G)(V)
Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.
£4.95
The Tandoori is a beehive shaped top opening earthen oven, fired with charcoal. In it we roast or bake various marinated meats, seafood, vegetables and breads. All marinated in mildly spiced yoghurt. They are low in calories, nutritious, delicious and easily digested. All Tandoori dishes are served with mint sauce.
TANDOORI MURGH (D)
Half chicken marinated in yoghurt with delicate herbs & spices, skewered & roasted in our clay oven.
£10.95
CHICKEN OR LAMB TIKKA KEBAB (D)
Fresh lean chicken or lamb marinated & spiced with fresh herbs & spices, skewered & roasted in our clay oven
£10.95 / £12.45
TANDOORI RAJ CHINGREE (D)
King prawns marinated in a lemony sauce & natural yoghurt with an assortment of exotic spices, skewered & charcoal grilled.
£16.95
CHICKEN OR LAMB SHASHLIK KEBAB (D)
Consists of tandoori chicken, lamb tikka, chicken tikka & sheek kebabs, served with nan bread. “a must for all tandoori connoisseurs”.
£10.95 / £11.95
THE ITIHAAS’ ASSORTED TANDOORI (D)
Consists of Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebabs and Nan Bread. A must for all Tandoori Connoisseurs.
£17.95
A Wonderful combination of Fresh Herbs. Garlic & Onions, cooked in a medium sauce with Chefs own special recipe.
CHICKEN BALTI (D)
£11.95
LAMB BALTI (D)
£12.45
TIGER PRAWN BALTI
£13.95
KING PRAWN BALTI
£17.95
Fresh lean Chicken, Lamb, Beef or Prawns served with a classic range of curry sauces.
CHICKEN
£10.95
LAMB
£11.95
BEEF
£12.95
TIGER PRAWN
£13.95
CHICKEN TIKKA (D)
£11.25
KING PRAWN
£17.95
BADAMI KORMA (D)(N)
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
KASHMIRI (D)(N)
A mild sauce prepared with fresh lychees in exotic tropical spices.
MALAYAN (D)(N)
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
BHUNA
Medium strength traditional dish garnished with onions, herbs, tomatoes and selected spices.
JHAL BHUNA
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
DUPIAZA
Medium strength dish of cubed onions and green pepper producing a very distinctive taste.
ROGAN JOSH
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
PATHIA
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
DANSAK (D)
A rare combination of herbs and spices prepared with lentils, fairly hot.
MADRAS
A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.
VINDALOO
A hot and moist classic curry to make your palate dance.
CEYLON (N)
A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs.
PUDINA MURGH MASALA (D)
Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.
£10.95
CHICKEN TIKKA KHUMBI DUPIAZA (D)
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.
£10.95
CHICKEN TIKKA MASALA (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
£11.45
ITIHAAS MILLYJILLY (D)
Cooked with a combination of chicken & lamb in chef’s special sauce – medium spiced.
£12.45
BUTTER CHICKEN (D)(N)
Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs, mild & smooth to taste.
£11.45
LAMB OR CHICKEN PASANDA (D)(N)
Fresh lean lamb or chicken specially marinated & cooked in a subtle mild creamy almond sauce.
£10.95 / £12.45
SHAHI CHASNI (D)
Chicken kebabs cooked in a delicate sweet & sour sauce with a touch of fresh herbs & spices.
£10.95
GARLIC CHICKEN (D)
Medium strength cooked with garlic, lentils, fresh herbs & spices. garnished with coriander & lemon.
£10.95
GREEN HERB CHICKEN
Medium strength tender chicken in a spicy sauce of tomatoes, green pepper. fresh coriander, spring onions & fresh ginger.
£ 10.95
KARAI GOSHT OR CHICKEN
Tender pieces of lamb or chicken cooked with green peppers, green herbs & spices, garnished with fresh green chillies.
£12.45 / £10.95
ACHARI GOSHT
Pieces of marina ted lamb cooked in a tantalising pickle masala, garnished with whole green chillies & fresh coriander.
£12.45
METHI GOSHT OR CHICKEN
Lamb or chicken cooked with fenugreek, fragrant herbs & spices to give a delicious medium hot flavour.
£12.45 / £10.95
SAG GOSHT OR CHICKEN
Tender pieces of lamb or chicken with fresh spinach, herbs & spices. – Medium.
£12.45 / £10.95
KATHMANDU MURGH (D)
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon & lentils. – medium hot.
£10.95
MURGH MANGO (D)
Chicken tikka cooked with mango, onion, garlic, fresh coriander & mild spices. finished with fresh cream.
£10.95
GINGER MURGH (D)
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
£10.95
SARISHA MURGH (D)(G)
Diced chicken kebabs cooked with ground mustard & green herbs in a medium strength sauce.
£10.95
CHICKEN JALFREZIE
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
£11.45
LAMB JALFREZIE
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
£12.45
GARLIC CHILLI CHICKEN (D)
Chicken kebab cooked with fried green chillies, garlic & a variety of herbs & spices. – medium/hot.
£10.95
ALOO GOSHT
Tender pieces of lamb cooked with potato cubes & freshly ground herbs. garnished with green chilli – Medium Hot.
£12.45
CHICKEN BADSHAHI (D)
Tender pieces of lamb cooked with potatoSlices of tandoori chicken cooked with spring onions, green peppers & half cut tomatoes in a delicate tasting sauce. – Medium.
£10.95
CHICKEN CHILLI MASALA (D)
Cooked in a mild flavoured sauce with fresh herbs, spices & green chillies.
£10.95
SHATKORA LAMB
Tender pieces of lamb, cooked in medium spiced sauce with rinds of special Bangladeshi citric fruit, with herbs & coriander. – Medium.
£12.45
CHICKEN TIKKA JALFREZIE (D)
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
£11.45
CHICKEN TIKKA JAIPURI (D)
A most popular dish cooked with charcoaled chicken with fresh herbs and spices in a fairly hot sauce. garnished with fried green pepper, mushrooms, diced onions and green chillies cooked with home made tomato ketchup.
£10.95
BEEF JALFREZI
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
£12.95
GREEN HERB BEEF
Medium strength tender beef in a spicy sauce of tomatoes, green pepper. fresh coriander, spring onions & fresh ginger.
£12.95
BEEF BENGAL
Tender pieces of beef cooked in medium spice sauce with spring onion & herbs.
£12.95
TIGER SAG PRAWN
Tiger prawn cooked with spinach, herbs & spices – medium.
£13.95
KING PRAWN MASALA (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs & spices.
£17.95
KING PRAWN JALFREZIE
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
£17.95
SABZI JALFREZIE
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
£9.95
SABZI SAMBAR
A hot, rich gathering of mixed vegetables prepared together with lentils.
£9.95
SABZI KORMA
Mixed vegetables prepared in a rich delicate mild sauce of almonds & coconuts.
£9.95
SAG PANIR (D)
Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
£10.25
CHANA MASALA
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs & spices.
£9.95
SABZI ROGAN JOSH
Medium hot dish prepared with garlic, fresh coriander & spices, garnished with spicy fried tomatoes.
£9.95
SABZI MALAYAN (D) (N)
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
£9.95
PANIR CHILLI MASALA (D)
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs, spices & chillies.
£10.25
SABZI DHANSAK (D)
A rare combination of herbs & spices, prepared with lentils.- fairly hot.
£9.95
ACHARI BAINGAN
Aubergine cooked in tantalising spiced garnish with green chillies and coriander.
£9.95
We use the finest quality fish.
SALMON JALFREZI
Traditional dish cooked with chilli and green pepper, garnished with spring onions, herbs & garlic. – Fairly Hot.
£13.95
SALMON ROGAN
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes. – Medium.
£13.95
GARLIC SALMON
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon. – Medium.
£13.95
KARAI SALMON
Pieces of salmon cooked with green peppers & fresh green chillies.
£13.95
Grand festive dishes prepared from basmati rice, chicken, lamb, king prawns, cooked in Ghee (clarified butter) with delicate herbs and spices, served with a mixed vegetable curry sauce.
CHICKEN BIRYANI
£12.95
LAMB BIRYANI
£13.45
CHICKEN TIKKA BIRYANI (D)
£13.25
SABZI/VEGETABLE BIRYANI (V)
£11.95
KING PRAWN BIRYANI
£17.95
SAG PANIR (D)
Fresh spinach combined in a delicate tasting surprise. with home-made cottage cheese.
£6.95
SAG ALO
Spinach with spiced potatoes.
£6.95
GARLIC MUSHROOM (D)
Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.
£6.95
CAULIFLOWER BHAJI
Spiced cauliflower.
£6.95
SAG BHAJI
Spinach.
£6.95
MIXED VEGETABLE BHAJI
Dry mixed vegetables.
£6.95
ALOO GOBI MASALA
Spiced potatoes & cauliflower.
£6.95
MUSHROOM BHAJI
Mushroom with fresh herbs & spices.
£6.95
ALO MATER
Peas with potatoes.
£6.95
BOMBAY ALO
Lightly spiced potatoes.
£6.95
TARKA DAL (D)
Stewed lentils & split peas.
£6.95
CHIPS
£3.50
BOILED
Boiled Basmati rice.
£3.95
PILAU (D)
Saffron Basmati rice.
£4.25
SPECIAL (D)
Basmati rice stir-fried with egg & peas.
£4.95
SABZI PILAU (D)
Basmati rice stir-fried with saffron & mixed vegetables.
£4.95
MUSHROOM PILAU (D)
Basmati rice fried with mushrooms.
£4.95
GHEE BATT (D)
Basmati rice fried in purified butter with onions.
£4.95
NAN (D) (G)
Leavened bread baked in our clay oven.
£3.65
PESHWARI NAN (D) (G) (N)
Leavened bread stuffed with ground almonds & sultanas.
£3.95
KEEMA NAN (D) (G)
Leavened bread stuffed with spiced minced meat.
£3.95
GARLIC NAN (D) (G)
Leavened bread coated with fresh garlic and coriander.
£3.95
PARATHA (D) (G)
Fried layered whole wheat bread.
£4.25
TANDOORI ROTI (G)
Unleavened wholemeal bread baked in our clay oven.
£3.25
CHAPATI (G)
Thin unleavened wholemeal wheatbread.
£1.95
STUFFED PARATHA (G) (D)
Thin unleavened wholemeal wheat bread.
£3.95
CHICKEN NUGGETS & CHIPS
4 pieces of chicken nuggets with chips.
£8.95
CHICKEN TIKKA KEBAB & CHIPS (D)
4 pieces of chicken marinated with fresh herbs & spices, skewered & roasted in a clay oven with chips.
£8.95
FISH FINGER & CHIPS
4 pieces of haddock fingers with chips.
£8.95
CHICKEN CUTLET & CHIPS
4 pieces of sliced breast chicken, coated in traditional spiced batter with chips.
£8.95
PLAIN POPPADOMS
£0.95
MASALA POPPADOMS
£1.10
MANGO CHUTNEY
£1.10
ONION SALAD
£1.10
MIXED PICKLE CHUTNEY
£1.25
MINT & YOGHURT SAUCE (D)
£1.10
SPICED ONION
£2.95
CUCUMBER OR ONION RAITA (D)
£3.25
FOR ONE PERSON (D)(G)
Sabzi Pakora (Starter)
Chicken Jalfrezi (Main)
Pilau Rice
Plain Nan
£18.95
FOR TWO PEOPLE (D)(G)(N)
Assorted Kebabs
Chicken Tikka Masala
Karahi Gosht (Lamb)
Sag Aloo (Spinach & Potato)
Pilau Rice
Peshwari Nan
£36.95
Sit-in Menu 12pm - 2pm
(G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy | (V) Vegetarian
Please let your waiter know if you have any other allergies
Choose one starter and one main course from the options below.
All main courses are served with a choice of either boiled rice or plain naan bread.
Then choose either coffee or vanilla ice cream to finish off your meal.
Served Monday – Saturday 12:00-2:00PM
Please note our restaurant closes at 2pm to prepare for our evening service.
£12.95 PER PERSON
£13.95 PER PERSON
Choose one dish from the list below.
CHICKEN CUTLET
Chicken cooked in a lightly spiced butter served with salad and sauce.
CHICKEN PAKORA (D)
Lightly spiced minced chicken. Shallow fried and served with salad and mint sauce.
CHICKEN OR LAMB TIKKA KEBAB (D)
Fresh lean chicken or lamb marinated & spiced with fresh herbs & spices, skewered & roasted in our clay oven.
SABZI PAKORA (G) (D) (V)
(5 pieces) Deep fried balls of gram flour, onions, mixed vegetables & a variety of spices, served with special sauce.
GARLIC MUSHROOM (G) (V)
Mushrooms with fresh garlic, coriander & herbs in mild sauce.
ONION BHAJI (G) (V)
(3 pieces) Onion coated with ground flour, deep fried to a crispy texture.
Choose one dish from the list below.
CHICKEN KEBAB (D)
Fresh, lean chicken marinated and spiced with fresh herbs and spices.
SAG CHICKEN
Tender pieces of chicken with fresh spinach, herbs and spices – medium.
CHICKEN KORMA (D) (N)
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
LAMB OR CHICKEN PASANDA (D) (N)
Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.
CHICKEN TIKKA MASALA (D) (N)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
GARLIC CHICKEN (D)
Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon.
MURGH MANGO (D)
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream.
GREEN HERB CHICKEN
Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
SHATKORA LAMB
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit, with herb and coriander – medium.
KARAI GOSHT OR CHICKEN
Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
CHICKEN JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
CHICKEN OR LAMB ROGAN JOSH
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.
CHICKEN OR LAMB MADRAS
A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.
SAAG PANIR (D) (V)
Fresh spinach combined in a delicate tasting surprise, with home made cottage cheese.
PANIR CHILLI MASSALLAM (D) (V)
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.
ALOO BINDHI (V)
Potatoes cooked in fresh okra, herbs and spices.
ALOO GOBI MASSALLAM (V)
Spiced potatoes and cauliflower.
CHANA MASSALLAM (V)
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
SABZI ROGAN JOSH (V)
Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
Each Thali is divided into five sections, consisting of a starter, main dish and side order of vegetables, rice and raita.
VEGETABLE THALI (V)
£9.25
CHICKEN THALI
£10.95
LAMB THALI
£11.95
CHICKEN TIKKA THALI (D)
£11.95
LAMB TIKKA THALI (D)
£11.95
TIGER PRAWN THALI
£16.95
(one course)
£7.95
CHICKEN NUGGETS & CHIPS (G)
Pieces of Chicken Nuggets with Chips.
CHICKEN TIKKA KEBAB & CHIPS (D)
Pieces of Chicken marinated with fresh herbs and spices, skewered and roasted in a clay oven with Chips.
FISH FINGER & CHIPS (G)
Pieces of Haddock Fingers with Chips.
CHICKEN CUTLET & CHIPS
Pieces of sliced breast Chicken coated in traditional spiced batter with chips.
SCAMPI & CHIPS (G)
Scampi coated in breadcrumbs with Chips..
All accompaniments priced separately.
To upgrade your flavour, this will be a subcharge in accordance with the below.
Anything ordered outwith the lunch deal will be charged in accordance to the A La Carte menu.
POPADUMS
£1.10
CHIPS
£3.25
FLAVOURED NAAN (D) (G)
£1.50
FALVOURED RICE
£1.60
CHUTNEY (D)
Mango Chutney, Onion Salad, Mixed Pickle Chutney, Mint & Yoghurt Sauce
£1.10
RAITA
Cucumber and onion dip.
£1.95
Sunday Banquet
Resuming from 7th of January 2024
Resuming from 7th of January 2024
No more than 8 Guests per table
(G) Contains Gluten | (N) Contains Nuts | (D) Contains Dairy | (V) Vegetarian
Please let your waiter know if you have any other allergies
£16.95 PER PERSON
£8.95 for children under 10
Served every Sunday from 12-2pm ~ 5pm-10pm
We welcome you to our Sunday Banquet where you can select your favourite Indian and Bangladeshi dishes for a set price
Choose one dish from the list below.
HAGGIS PAKORA (G)
Lightly spiced lamb haggis, coated in traditional spiced batter.
VEG PAKORA (V)
Deep fried balls of gram flour, mixed vegetables and a variety of spices.
CHICKEN CUTLET (G)
Chicken cooked in a lightly spiced butter served with salad and sauce.
CHICKEN TIKKA
Marinated and spiced with fresh herbs and yogurt cooked in a clay oven.
MIXED VEGETABLE (V) (G)
Mixed vegetables cooked in a fresh herbs and spices with a sweet and savoury sauce.
Choose one main course from the selection below.
All dishes are served with Rice or Nan bread.
CHICKEN JAIPURI
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers cooked with fresh tomato ketchup
CHICKEN TIKKA MASALAM (D) (N)
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
CHICKEN KORMA (D) (N)
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
SAG GOSHT
Tender pieces of lamb with fresh spinach, herbs an spices – medium.
LAMB JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
LAMB PASANDA (D) (N)
Fresh lean lamb, specially marinated and cooked in a subtle mild creamy almond sauce.
CHICKEN JALFREZIE
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
CHICKEN SHASHLIK KEBAB (D)
Chicken marinated and spiced with fresh herbs and spices. Skewered and roasted, served on a sizzler with grilled green pepper and onions accompanied by salad and mint sauce.
METHI CHICKEN
Chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour
MURGH MANGO (D) (N)
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream and almonds.
CHANA MASSALLAM
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
PANIR CHILLI MASSALLAM (V) (D)
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.
SABZI SAMBAR (V)
A hot, rich gathering of mixed vegetables prepared together with lentils.
1 Course Only – Steak and Chips
Served with tomatoes, carmalized onions & chips
£17.95
PILAU RICE OR BOILED RICE
Other flavoured rice will be £1.95 extra.
PLAIN NAAN BREAD
Other flavoured breads £1.50 extra.
TEA, COFFEE OR VANILA ICE CREAM
(two courses)
£8.95
PLEASE CHOOSE 2 COURSES
Chicken nugget & chips, Chicken tikka kebab & chips, Fish finger & chips, Chicken cutlet & chips or Scampi & chips.
You can add poppadums and chutney to your meal for £2.25 per person.
Extra side dishes can be added at A-la-carte prices.
Anything ordered outwith the lunch deal will be charged in accordance to the A La Carte menu.
MEAT INFORMATION
We do not use any processed beef, chicken or lamb. We only use 100% meats in all our dishes.
LEFTOVER FOOD
If you wish to take home any left over food, there will be a small packaging charge.
SPECIAL DIET INFORMATION
(G) Contains Gluten | (N) Contains Nuts |(D) Contains Dairy
Please let your waiter know if you have any other allergies
Collections
Itihaas offers a Home Delivery service for Takeaway orders from Sunday-Thursday.
For Friday & Saturday, Collection orders are welcome. Delivery orders are not available on these two days to maintain our high quality levels.
AREAS WE DELIVER TO:
Other than Dalkeith, we also deliver to the following areas. If your area is not listed, please call 0131 663 9800 and we will advise if can deliver to you.
- Gorebridge
- Newtongrange
- Gilmerton
- Liberton
- Little France
Contact Us
0131 663 9800
17-19 Eskbank Road
DALKEITH EH22 1HD
info@itihaasrestaurant.com
Opening Hours
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday
Make a Reservation
Indian Restaurant Edinburgh
17-19 Eskbank Road, Dalkieth, EH22 1HD | 0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday
17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday
