Quarter spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
Light spiced minced lamb with vegetables cooked in a crisp pastry served with salad and mint sauce.
Spiced mince lamb cooked in tandoori.
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
Lightly spiced lamb haggis, coated in traditional spiced batter.
Lightly spiced minced chicken. Shallow fried and served with salad and mint sauce.
Spiced lamb cooked in tandoori.
Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed of
puffed fried bread and accompanied by green salad.
Breaded deep-fried calamari rings fried with onions and served with chef’s special homemade mayo and chilli flakes garnished on top with chef’s special homemade mayo.
Sliced breast of chicken, coated in traditional spiced batter.
Spice chicken cooked in tandoori.
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
Chicken tikka, lamb tikka and pakora.
King prawns prepared to a special house recipe. A guaranteed feast for the eyes and taste buds.
Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce.
Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
Chick peas cooked in fresh herbs and spices with a sweet and savoury sauce.
Mushrooms with fresh garlic and coriander and herbs in a mild sauce.
Onion coated with ground flour, deep fried to a crispy texture.
Home made baked pastry with savoury filling liked spiced potatoes, onions, peas, lentils and chillis – A real taste of a Bangladeshi snack.
Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
King prawns marinated in a lemony sauce and natural yoghurt with an assortment of
exotic spices, skewered and charcoal grilled.
Fresh lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven.
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
Chicken or lamb marinated and spiced with fresh herbs and spices. Skewered and roasted, served on a sizzler with grilled green pepper and onions accompanied by salad and mint sauce.
Consists of Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebabs and Nan Bread. A must for all Tandoori Connoisseurs.
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium.
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices. Medium/hot.
Cooked in a mild flavoured sauce with fresh herbs and spices.
King prawns. Pan fried in a traditional Indian wok (Karai) and marinated in deep thick massala gravy that is unique to Karai cooking style.
Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.
Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs, mild, smooth to taste.
Medium strength cooked with garlic, lentils, fresh herbs and spices. Garnished with coriander and lemon.
Pieces of marinated lamb cooked in a tantalising pickle massalla, garnished with whole green chillies and fresh coriander.
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils – medium hot.
Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce.
Prawn cooked with spinach, herbs and spices. Medium.
A popular dish cooked with fresh herbs and spices in a fairly hot sauce with green peppers, onions and green chillies.
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.
Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.
Medium strength in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream and almonds.
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes and a delicate tasting sauce. Medium strength.
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit, with herb and coriander – medium.
Cooked in a mild flavoured sauce with fresh herbs and spices.
Tender pieces of beef cooked in a medium spiced sauce with peppers, spring onions and herbs. A very popular Bengali dish served in karai.
Tender pieces of beef cooked with rinds of special Bangladesh citric fruits with herbs and coriander – medium.
Succulent aromatic spicy peppery beef cooked with finely sliced onion, tomatoes and bay leaves -not so saucy it’s very tasty- a must try dish if you like beef.
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce, with peppers, onions and green chillies.
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
Medium strength traditional dish garnished with onions, herbs, tomatoes and selected spices.
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.
A mild sauce prepared with fresh lychees in exotic tropical spices.
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
A hot and moist classic curry to make your palate dance.
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
Medium strength dish of cubed onions and green pepper producing a very distinctive taste.
A rare combination of herbs and spices prepared with lentils, fairly hot.
A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs.
Traditional dish cooked with chilli and green pepper garnished with spring onions, herbs and garlic – fairly hot.
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes – medium.
Pieces of salmon cooked with green peppers and fresh green chillies.
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon – medium.
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
Potatoes cooked in fresh okra, herbs and spices.
Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
A hot, rich gathering of mixed vegetables prepared together with lentils.
Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
Aubergine cooked in tantalising spiced garnish with green chillies and
coriander.
Mixed vegetables prepared in a rich delicate mild sauce of almonds and coconuts.
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.
Spinach with spiced potatoes.
Spiced spinach.
Spiced potatoes and cauliflower.
Stewed lentils and split peas.
Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.
Dry mixed vegetables.
Peas with potatoes.
Spiced okra.
Spiced cauliflower.
Mushroom with fresh herbs and spices.
Lightly spiced potatoes.
Boiled Basmati rice.
Basmati rice fried with mushrooms.
Saffron Basmati rice.
Basmati rice fried in purified butter with onions.
Basmati rice stir-fried with egg and peas.
Basmati rice fried with egg.
Leavened bread baked in our clay oven.
Leavened bread coated with fresh garlic and coriander.
Leavened bread stuffed with ground almonds and sultanas.
Fried layered whole wheat bread.
Thin unleavened wholemeal wheatbread.
Leavened bread stuffed with spiced minced meat.
Unleavened wholemeal bread baked in our clay oven.
4 Pieces of Chicken Nuggets with Chips.
4 Pieces of Chicken marinated with Fresh Herbs & Spices, Skewered &
Roasted in a Clay Oven with Chips.
4 Pieces of Sliced breast Chicken, coated in traditional Spiced Batter
with Chips.
4 Pieces of Haddock Fingers with Chips.
• ASSORTED KEBABS (N)
chicken tikka, lamb tikka, pakora.
• CHICKEN TIKKA MASSALA (D)(N)
Kebabs cooked in a mild flavoured sauce with fresh herbs & spices.
• KARAHI GOSHT (LAMB)
Tender pieces of lamb cooked with green peppers, hesbs and spice. Garnished with spring onion (medium)
• SAG ALOO
Spiced spinach and potato.
• PILAU RICE (D)
• PESHWARI NAN (D)(G)(N)
A whole leg of lamb, butter filled and marinated in house with our secret recipes. A feast for your royals and mougals.
INCLUDES: Starters – (Assorted kebabs), vegetables, rice and naan bread.
THIS IS A VERY SPECIAL FEAST THAT
REQUIRES 48 HOURS NOTICE AND DEPOSIT.
Banquet meals available for 6 people or more.
Consists of Starter, Main Course, Rice, Vegetables and Bread. Contact us for more details.
Fresh lean chicken or lamb marinated & spiced with fresh herbs & spices, skewered & roasted in our clay oven.
Chicken tikka, lamb tikka & vegetarian pakora.
Lightly Spiced Lamb mince cooked in Tandoor
Sliced breast of chicken, coated in traditional spiced batter.
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
Lightly spiced lamb haggis, coated in traditional spiced batter.
Lightly spiced minced chicken. Shallow fried and served with salad and mint sauce.
Lightly Spiced Minced Lamb with Vegetables cooked in a Crisp Pastry served with Mint Sauce.
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.
Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.
(5 pieces) Deep fried balls of gram flour, onions, mixed vegetables & a variety of spices, served with special sauce.
Chick peas cooked in fresh herbs and spices with a sweet & savoury sauce.
Small pieces of potato cooked with tomatoes & cucumber in a hot spicy sour sauce.
Mushrooms with fresh garlic, coriander & herbs in mild sauce.
(3 pieces) Onion coated with ground flour, deep fried to a crispy texture.
Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread.
Half chicken marinated in yoghurt with delicate herbs & spices, skewered & roasted in our clay oven.
Fresh lean chicken or lamb marinated & spiced with fresh herbs & spices, skewered & roasted in our clay oven
King prawns marinated in a lemony sauce & natural yoghurt with an assortment of exotic spices, skewered & charcoal grilled.
Consists of tandoori chicken, lamb tikka, chicken tikka & sheek kebabs, served with nan bread. “a must for all tandoori connoisseurs”.
Consists of Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebabs and Nan Bread. A must for all Tandoori Connoisseurs.
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
A mild sauce prepared with fresh lychees in exotic tropical spices.
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
Medium strength traditional dish garnished with onions, herbs, tomatoes and selected spices.
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
Medium strength dish of cubed onions and green pepper producing a very distinctive taste.
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
A rare combination of herbs and spices prepared with lentils, fairly hot.
A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.
A hot and moist classic curry to make your palate dance.
A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs.
Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Cooked with a combination of chicken & lamb in chef’s special sauce – medium spiced.
Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs, mild & smooth to taste.
Fresh lean lamb or chicken specially marinated & cooked in a subtle mild creamy almond sauce.
Chicken kebabs cooked in a delicate sweet & sour sauce with a touch of fresh herbs & spices.
Medium strength cooked with garlic, lentils, fresh herbs & spices. garnished with coriander & lemon.
Medium strength tender chicken in a spicy sauce of tomatoes, green pepper. fresh coriander, spring onions & fresh ginger.
Tender pieces of lamb or chicken cooked with green peppers, green herbs & spices, garnished with fresh green chillies.
Pieces of marina ted lamb cooked in a tantalising pickle masala, garnished with whole green chillies & fresh coriander.
Lamb or chicken cooked with fenugreek, fragrant herbs & spices to give a delicious medium hot flavour.
Tender pieces of lamb or chicken with fresh spinach, herbs & spices. – Medium.
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon & lentils. – medium hot.
Chicken tikka cooked with mango, onion, garlic, fresh coriander & mild spices. finished with fresh cream.
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
Diced chicken kebabs cooked with ground mustard & green herbs in a medium strength sauce.
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
Chicken kebab cooked with fried green chillies, garlic & a variety of herbs & spices. – medium/hot.
Tender pieces of lamb cooked with potato cubes & freshly ground herbs. garnished with green chilli – Medium Hot.
Tender pieces of lamb cooked with potatoSlices of tandoori chicken cooked with spring onions, green peppers & half cut tomatoes in a delicate tasting sauce. – Medium.
Cooked in a mild flavoured sauce with fresh herbs, spices & green chillies.
Tender pieces of lamb, cooked in medium spiced sauce with rinds of special Bangladeshi citric fruit, with herbs & coriander. – Medium.
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
A most popular dish cooked with charcoaled chicken with fresh herbs and spices in a fairly hot sauce. garnished with fried green pepper, mushrooms, diced onions and green chillies cooked with home made tomato ketchup.
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
Medium strength tender beef in a spicy sauce of tomatoes, green pepper. fresh coriander, spring onions & fresh ginger.
Tender pieces of beef cooked in medium spice sauce with spring onion & herbs.
Tiger prawn cooked with spinach, herbs & spices – medium.
Kebabs cooked in a mild flavoured sauce with fresh herbs & spices.
A most popular dish cooked with fresh herbs & spices in a fairly hot sauce, garnished with fried green pepper, diced onion & green chillies.
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
A hot, rich gathering of mixed vegetables prepared together with lentils.
Mixed vegetables prepared in a rich delicate mild sauce of almonds & coconuts.
Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs & spices.
Medium hot dish prepared with garlic, fresh coriander & spices, garnished with spicy fried tomatoes.
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs, spices & chillies.
A rare combination of herbs & spices, prepared with lentils.- fairly hot.
Aubergine cooked in tantalising spiced garnish with green chillies and coriander.
Traditional dish cooked with chilli and green pepper, garnished with spring onions, herbs & garlic. – Fairly Hot.
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes. – Medium.
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon. – Medium.
Pieces of salmon cooked with green peppers & fresh green chillies.
Fresh spinach combined in a delicate tasting surprise. with home-made cottage cheese.
Spinach with spiced potatoes.
Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.
Spiced cauliflower.
Spinach.
Dry mixed vegetables.
Spiced potatoes & cauliflower.
Mushroom with fresh herbs & spices.
Peas with potatoes.
Lightly spiced potatoes.
Stewed lentils & split peas.
Boiled Basmati rice.
Saffron Basmati rice.
Basmati rice stir-fried with egg & peas.
Basmati rice stir-fried with saffron & mixed vegetables.
Basmati rice fried with mushrooms.
Basmati rice fried in purified butter with onions.
Leavened bread baked in our clay oven.
Leavened bread stuffed with ground almonds & sultanas.
Leavened bread stuffed with spiced minced meat.
Leavened bread coated with fresh garlic and coriander.
Fried layered whole wheat bread.
Unleavened wholemeal bread baked in our clay oven.
Thin unleavened wholemeal wheatbread.
Thin unleavened wholemeal wheat bread.
4 pieces of chicken nuggets with chips.
4 pieces of chicken marinated with fresh herbs & spices, skewered & roasted in a clay oven with chips.
4 pieces of haddock fingers with chips.
4 pieces of sliced breast chicken, coated in traditional spiced batter with chips.
Sabzi Pakora (Starter)
Chicken Jalfrezi (Main)
Pilau Rice
Plain Nan
Assorted Kebabs
Chicken Tikka Masala
Karahi Gosht (Lamb)
Sag Aloo (Spinach & Potato)
Pilau Rice
Peshwari Nan
Served Monday – Saturday 12:00-2:00PM
Please note our restaurant closes at 2pm to prepare for our evening service.
Chicken cooked in a lightly spiced butter served with salad and sauce.
Lightly spiced minced chicken. Shallow fried and served with salad and mint sauce.
Fresh lean chicken or lamb marinated & spiced with fresh herbs & spices, skewered & roasted in our clay oven.
(5 pieces) Deep fried balls of gram flour, onions, mixed vegetables & a variety of spices, served with special sauce.
Mushrooms with fresh garlic, coriander & herbs in mild sauce.
(3 pieces) Onion coated with ground flour, deep fried to a crispy texture.
Fresh, lean chicken marinated and spiced with fresh herbs and spices.
Tender pieces of chicken with fresh spinach, herbs and spices – medium.
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon.
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream.
Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit, with herb and coriander – medium.
Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.
A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.
Fresh spinach combined in a delicate tasting surprise, with home made cottage cheese.
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.
Potatoes cooked in fresh okra, herbs and spices.
Spiced potatoes and cauliflower.
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
(one course)
Pieces of Chicken Nuggets with Chips.
Pieces of Chicken marinated with fresh herbs and spices, skewered and roasted in a clay oven with Chips.
Pieces of Haddock Fingers with Chips.
Pieces of sliced breast Chicken coated in traditional spiced batter with chips.
Scampi coated in breadcrumbs with Chips..
Mango Chutney, Onion Salad, Mixed Pickle Chutney, Mint & Yoghurt Sauce
Cucumber and onion dip.
Lightly spiced lamb haggis, coated in traditional spiced batter.
Deep fried balls of gram flour, mixed vegetables and a variety of spices.
Chicken cooked in a lightly spiced butter served with salad and sauce.
Marinated and spiced with fresh herbs and yogurt cooked in a clay oven.
Mixed vegetables cooked in a fresh herbs and spices with a sweet and savoury sauce.
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers cooked with fresh tomato ketchup
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
Tender pieces of lamb with fresh spinach, herbs an spices – medium.
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
Fresh lean lamb, specially marinated and cooked in a subtle mild creamy almond sauce.
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
Chicken marinated and spiced with fresh herbs and spices. Skewered and roasted, served on a sizzler with grilled green pepper and onions accompanied by salad and mint sauce.
Chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream and almonds.
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.
A hot, rich gathering of mixed vegetables prepared together with lentils.
Served with tomatoes, carmalized onions & chips
(two courses)
Chicken nugget & chips, Chicken tikka kebab & chips, Fish finger & chips, Chicken cutlet & chips or Scampi & chips.
Anything ordered outwith the lunch deal will be charged in accordance to the A La Carte menu.
We do not use any processed beef, chicken or lamb. We only use 100% meats in all our dishes.
If you wish to take home any left over food, there will be a small packaging charge.
Itihaas offers a Home Delivery service for Takeaway orders from Sunday-Thursday.
For Friday & Saturday, Collection orders are welcome. Delivery orders are not available on these two days to maintain our high quality levels.
Other than Dalkeith, we also deliver to the following areas. If your area is not listed, please call 0131 663 9800 and we will advise if can deliver to you.
Contact Us
0131 663 9800
17-19 Eskbank Road
DALKEITH EH22 1HD
info@itihaasrestaurant.com
Opening Hours
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday
Make a Reservation
17-19 Eskbank Road, Dalkieth, EH22 1HD | 0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday
17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday