Thali Lunch at Itihaas

The local eateries with go up against the best Asian restaurants and takeaways from around Scotland after more than 10,000 people voted online for their favourite venues, with 70 businesses making the shortlist.

Hosted by BBC News anchor Samantha Simmonds, the gala dinner and awards ceremony will take place at The Sheraton Grand Hotel in Edinburgh on September 18.

The awards, being held for the seventh time, are organised by the Asian Catering Federation (ACF).

ACF chairman Yawar Khan said: “We are seeing some remarkable creativity by pioneering restaurateurs and chefs, adapting to challenging trading conditions and more sophisticated customer preferences, showcasing Scotland’s world-leading produce, especially its seafood, game, neeps and tatties.”

Get the best of quality and quantity at Itihaas! If you quite like the idea of tasting more than your regular favourites, why not try one of our scrumptious Thalis at lunchtime. Every weekday (and Saturday), our chef creates a range of appealing dishes which are individually combined into one tasty platter of delectable delights.

Each Thali is divided into five small portions. These portions consist of a Starter, Main Dish, Side Order of Vegetables, Rice & Raitha. You’ll have to think hard, whether you want a meatfest – Chicken/Chicken Tikka, Lamb/Lamb Tikka, Prawn / King Prawns – or an array of flavoursome Vegetables. It’s your choice.

You can savour this tempting dish from Monday to Saturday, between 12 and 2pm. Prices range from £6.50 – £11.95, depending on which Thali option you go for. The Itihaas Thali Lunch Menu is relishing and will guarantee to satisfy any palate.

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17-19 Eskbank Road, Dalkieth, EH22 1HD | 0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

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Established in 1997