Quarter spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
Light spiced minced lamb with vegetables cooked in a crisp pastry served with salad and mint sauce.
Spiced mince lamb cooked in tandoori.
Small pieces of chicken cooked with tomatoes and cucumbers in a hot and spicy sour sauce.
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
Lightly spiced lamb haggis, coated in traditional spiced batter.
Lightly spiced minced chicken. Shallow fried and served with salad and mint sauce.
Spiced lamb cooked in tandoori.
Small pieces of chicken in a subtle sauce enhanced by fresh coriander on a bed ofpuffed fried bread and accompanied by green salad.
Breaded deep-fried calamari rings fried with onions and served with chef’s special homemade mayo and chilli flakes garnished on top with chef’s special homemade mayo.
Sliced breast of chicken, coated in traditional spiced batter.
Spice chicken cooked in tandoori.
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
Chicken tikka, lamb tikka and pakora.
King prawns prepared to a special house recipe. A guaranteed feast for the eyes and taste buds.
Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce.
Mixed vegetables in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
Chick peas cooked in fresh herbs and spices with a sweet and savoury sauce.
Mushrooms with fresh garlic and coriander and herbs in a mild sauce.
Onion coated with ground flour, deep fried to a crispy texture.
Home made baked pastry with savoury filling liked spiced potatoes, onions, peas, lentils and chillis – A real taste of a Bangladeshi snack.
Half spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
King prawns marinated in a lemony sauce and natural yoghurt with an assortment ofexotic spices, skewered and charcoal grilled.
Fresh lean chicken or lamb marinated and spiced with fresh herbs and spices, skewered and roasted in our clay oven.
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
Chicken or lamb marinated and spiced with fresh herbs and spices. Skewered and roasted, served on a sizzler with grilled green pepper and onions accompanied by salad and mint sauce.
Consists of Tandoori Chicken, Lamb Tikka, Chicken Tikka, Sheek Kebabs and Nan Bread. A must for all Tandoori Connoisseurs.
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.
Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
Tender pieces of lamb or chicken with fresh spinach, herbs and spices – medium.
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices. Medium/hot.
Cooked in a mild flavoured sauce with fresh herbs and spices.
King prawns. Pan fried in a traditional Indian wok (Karai) and marinated in deep thick massala gravy that is unique to Karai cooking style.
Marinated chicken cutlets, charcoal grilled, cooked in a very aromatic medium sauce with fresh garden mint and spring onions.
Succulent pieces of chicken tikka cooked with sliced almonds, yoghurt, ground herbs, mild, smooth to taste.
Medium strength cooked with garlic, lentils, fresh herbs and spices. Garnished with coriander and lemon.
Pieces of marinated lamb cooked in a tantalising pickle massalla, garnished with whole green chillies and fresh coriander.
Chicken tikka kebabs deliciously cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils – medium hot.
Diced chicken kebabs cooked with ground mustard and green herbs in a medium strength sauce.
Prawn cooked with spinach, herbs and spices. Medium.
A popular dish cooked with fresh herbs and spices in a fairly hot sauce with green peppers, onions and green chillies.
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
A most wonderful dish consisting of charcoal grilled chicken cutlets and mushrooms, cooked in a medium strength sauce of onions and green peppers.
Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.
Medium strength in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
Lamb or chicken cooked with fenugreek, fragrant herbs and spices to give a delicious medium hot flavour.
Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream and almonds.
Slices of tandoori chicken cooked with spring onions, green peppers and half cut tomatoes and a delicate tasting sauce. Medium strength.
Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit, with herb and coriander – medium.
Tender pieces of beef cooked in a medium spiced sauce with peppers, spring onions and herbs. A very popular Bengali dish served in karai.
Tender pieces of beef cooked with rinds of special Bangladesh citric fruits with herbs and coriander – medium.
Succulent aromatic spicy peppery beef cooked with finely sliced onion, tomatoes and bay leaves -not so saucy it’s very tasty- a must try dish if you like beef.
A most popular dish cooked with fresh herbs and spices in a fairly hot sauce, with peppers, onions and green chillies.
A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.
Medium strength traditional dish garnished with onions, herbs, tomatoes and selected spices.
Fairly hot dish prepared with pimento, garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.
A mild sauce prepared with fresh lychees in exotic tropical spices.
A fairly hot traditional dish garnished with onions, herbs, tomatoes and selected spices.
A very tasty sweet, sour and hot dish prepared with garlic, onions and a variety of fresh herbs, garnished with a slice of lemon.
A hot and moist classic curry to make your palate dance.
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
Medium strength dish of cubed onions and green pepper producing a very distinctive taste.
A rare combination of herbs and spices prepared with lentils, fairly hot.
A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs.
Traditional dish cooked with chilli and green pepper garnished with spring onions, herbs and garlic – fairly hot.
Prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes – medium.
Pieces of salmon cooked with green peppers and fresh green chillies.
Prepared with a generous helping of sliced garlic, lentils, fresh herbs and spices, and garnished with coriander and lemon – medium.
Potatoes cooked in fresh okra, herbs and spices.
Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.
A hot, rich gathering of mixed vegetables prepared together with lentils.
Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
Aubergine cooked in tantalising spiced garnish with green chillies andcoriander.
Mixed vegetables prepared in a rich delicate mild sauce of almonds and coconuts.
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.
Spinach with spiced potatoes.
Spiced potatoes and cauliflower.
Stewed lentils and split peas.
Fresh mushroom with fresh garlic, spring onion, fresh herbs and spices.
Dry mixed vegetables.
Peas with potatoes.
Mushroom with fresh herbs and spices.
Lightly spiced potatoes.
Boiled Basmati rice.
Basmati rice fried with mushrooms.
Saffron Basmati rice.
Basmati rice fried in purified butter with onions.
Basmati rice stir-fried with egg and peas.
Basmati rice fried with egg.
Leavened bread baked in our clay oven.
Leavened bread coated with fresh garlic and coriander.
Leavened bread stuffed with ground almonds and sultanas.
Fried layered whole wheat bread.
Thin unleavened wholemeal wheatbread.
Leavened bread stuffed with spiced minced meat.
Unleavened wholemeal bread baked in our clay oven.
4 Pieces of Chicken Nuggets with Chips.
4 Pieces of Chicken marinated with Fresh Herbs & Spices, Skewered &Roasted in a Clay Oven with Chips.
4 Pieces of Sliced breast Chicken, coated in traditional Spiced Batterwith Chips.
4 Pieces of Haddock Fingers with Chips.
• ASSORTED KEBABS (N)chicken tikka, lamb tikka, pakora.• CHICKEN TIKKA MASSALA (D)(N)Kebabs cooked in a mild flavoured sauce with fresh herbs & spices.• KARAHI GOSHT (LAMB)Tender pieces of lamb cooked with green peppers, hesbs and spice. Garnished with spring onion (medium)• SAG ALOOSpiced spinach and potato.• PILAU RICE (D)• PESHWARI NAN (D)(G)(N)
A whole leg of lamb, butter filled and marinated in house with our secret recipes. A feast for your royals and mougals.
INCLUDES: Starters – (Assorted kebabs), vegetables, rice and naan bread.THIS IS A VERY SPECIAL FEAST THAT
REQUIRES 48 HOURS NOTICE AND DEPOSIT.
Banquet meals available for 6 people or more.
Consists of Starter, Main Course, Rice, Vegetables and Bread. Contact us for more details.
The Itihaas’ Specialities
The Itihaas’ Classics
Vegetarian Main Dishes
Poppadom, Chutney & Raita