Recommended Meal – November

Matin Khan, who runs two restaurants on the outskirts of Edinburgh, has been named the UK’s top curry chef by the industry’s trade magazine.

Executive Chef of Itihaas in Dalkeith and The Radhuni in Loanhead, he was given the accolade on Sunday 15 October in front of an audience of 500 at the Curry Life Awards at the Marriott Grosvenor House Hotel in London’s Mayfair.

In a double triumph for Scotland, Radhuni was awarded the title of the UK’s best curry restaurant.

Since Matin opened the 80 seat Itihaas in 2007 its titles have included Scotland’s Curry Chef of the Year, Best South Asian Restaurant, and Restaurant of the Year in the Midlothian and East Lothian Chamber of Commerce Awards.

His son Habibur, who accepted the award on his behalf, has managed Radhuni since it opened in 2011. At the age of 23 in 2019 he became the youngest person to win a major award in the British Curry Awards.

The audience at the awards, which celebrate the best of the UK’s multi-billion-pound curry industry, included Minister for London Paul Scully, former UK Health Secretary Baroness Virginia Bottomley, her MP husband Sir Peter (longest serving Member of the House of Commons), four other MPs and Lord Karan Bilimoria, founder of Cobra Beer and a former President of the Confederation of British Industry. The event was hosted by ITV news presenter Lucrezia Millarini.

A chef for over 40 years, Matin was born in Bangladesh.  After his family moved to Cambridge when he was a teenager, he began honing his cooking skills in the family home.

“It’s a great honour to be described as the finest curry chef in the United Kingdom,” he commented. “There are so many wonderful chefs working in thousands of restaurants all over the country that I am truly humbled and very proud. My emphasis has always been on developing authentic recipes and working with the finest kitchen and front of house staff.”

The 120-seat Radhuni (its name means ‘passionate cook’) is one of only three Indian-style restaurants in Scotland to have been awarded an AA Rosette for culinary excellence.

Regularly placed in the British Curry Awards’ “Hot 100”, it was named Scottish Curry Restaurant of the Year in 2020 and 2021 and in July this year took the same title in the Scottish Restaurant Awards.

Habibur Khan commented: “These are remarkable achievements for my father and the restaurants he established. His legacy is assured. Helped by my father’s guidance, the team at Radhuni have worked tirelessly and with great skill to create a constantly first class dining experience. We are overwhelmed by this latest honour.”

Curry Life magazine reaches 10,000 Indian, Bangladeshi, Sri Lankan, Nepalese and Pakistani restaurants serving millions of customers a year.

The ‘curry industry’ is said to account for two thirds of all eating out in the UK. Indian-style restaurants get through more than 200,000 tonnes of rice a year.

We love creating great Indian foods and delicacies, some you’ll know well and others will be new to you. All of them are completely authentic and just begging to be eaten. As November passes and the days and nights get colder and darker, here is a beautiful meal that you can enjoy whether sat in our restaurant or taking advantage of our takeaway/home delivery service.

Starter – Samosa

itihaas samosa - Itihaas - Edinburgh

Our samosas are delightful crisp little triangles packed full of minced lamb and vegetables with some subtle spice. Served with fresh crispy salad and minty sauce they are just begging to be picked up and dipped!

Main Course – Shatkora Gosht

itihaas shatkora gosht - Itihaas - Edinburgh

What isn’t there to like about melt in the mouth lamb in a sauce made from a semi wild citrus fruit all the way from Bangladesh? The shatkora is notorious for it’s sourness, yet its aromatic properties mean it is in demand across the perfume industry. Add to this fresh herbs and spices and you have a delightfully mild curry with a citrus twang.

Side Dish – Tarka Dall

itihaas tarka dall - Itihaas - Edinburgh

The classic warmly spiced Indian dish of lentils and split peas is a perfect accompaniment.

Rice – Special Fried Rice

itihaas special fried rice - Itihaas - Edinburgh

Special fried rice with egg and peas may sound almost Chinese – but with beautiful flagrant basmati rice this is anything but.

Bread – Tandoori Roti

itihaas tandoori roti - Itihaas - Edinburgh

To accompany (and to mop up all those flavours) a delightful wholemeal flatbread fresh from the tandoor.

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Indian Restaurant Edinburgh

17-19 Eskbank Road, Dalkeith, EH22 1HD | 0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

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Established in 1997

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