Recommended Meal – May

The local eateries with go up against the best Asian restaurants and takeaways from around Scotland after more than 10,000 people voted online for their favourite venues, with 70 businesses making the shortlist.

Hosted by BBC News anchor Samantha Simmonds, the gala dinner and awards ceremony will take place at The Sheraton Grand Hotel in Edinburgh on September 18.

The awards, being held for the seventh time, are organised by the Asian Catering Federation (ACF).

ACF chairman Yawar Khan said: “We are seeing some remarkable creativity by pioneering restaurateurs and chefs, adapting to challenging trading conditions and more sophisticated customer preferences, showcasing Scotland’s world-leading produce, especially its seafood, game, neeps and tatties.”

We hope you enjoy May’s Recommended Meal of the Month. This month’s recommendation offers a bit of everything – seafood, chicken and vegetables. Let us know what you think!

Starter – King Prawn Butterfly


Seafood starts things off with the huge King Prawn Butterfly served with salad and a mild yoghurt sauce.

Main – Kathmandu Murgh

Chicken is next with our Kathmandu Murgh – a medium-hot dish cooked with fresh garlic, ginger, whole spring onions, cinnamon and lentils.

Side – Cauliflower Bhaji

Our side dish of Cauliflower Bhaji beautifully compliments the chicken.

Bread – Garlic Nan

Garlic Nan is perfect to soak up the sauce in your main dish and one nan is normally enough to share with another especially if you’re ordering rice too.

Rice – Mushroom Rice

While our popular Pilau Rice would do just fine, we think some more vegetables in your meal helps to balance things out and we recommend our Mushroom Pilau Rice.

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17-19 Eskbank Road, Dalkieth, EH22 1HD | 0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

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