Recommended Meal – March

Matin Khan, who runs two restaurants on the outskirts of Edinburgh, has been named the UK’s top curry chef by the industry’s trade magazine.

Executive Chef of Itihaas in Dalkeith and The Radhuni in Loanhead, he was given the accolade on Sunday 15 October in front of an audience of 500 at the Curry Life Awards at the Marriott Grosvenor House Hotel in London’s Mayfair.

In a double triumph for Scotland, Radhuni was awarded the title of the UK’s best curry restaurant.

Since Matin opened the 80 seat Itihaas in 2007 its titles have included Scotland’s Curry Chef of the Year, Best South Asian Restaurant, and Restaurant of the Year in the Midlothian and East Lothian Chamber of Commerce Awards.

His son Habibur, who accepted the award on his behalf, has managed Radhuni since it opened in 2011. At the age of 23 in 2019 he became the youngest person to win a major award in the British Curry Awards.

The audience at the awards, which celebrate the best of the UK’s multi-billion-pound curry industry, included Minister for London Paul Scully, former UK Health Secretary Baroness Virginia Bottomley, her MP husband Sir Peter (longest serving Member of the House of Commons), four other MPs and Lord Karan Bilimoria, founder of Cobra Beer and a former President of the Confederation of British Industry. The event was hosted by ITV news presenter Lucrezia Millarini.

A chef for over 40 years, Matin was born in Bangladesh.  After his family moved to Cambridge when he was a teenager, he began honing his cooking skills in the family home.

“It’s a great honour to be described as the finest curry chef in the United Kingdom,” he commented. “There are so many wonderful chefs working in thousands of restaurants all over the country that I am truly humbled and very proud. My emphasis has always been on developing authentic recipes and working with the finest kitchen and front of house staff.”

The 120-seat Radhuni (its name means ‘passionate cook’) is one of only three Indian-style restaurants in Scotland to have been awarded an AA Rosette for culinary excellence.

Regularly placed in the British Curry Awards’ “Hot 100”, it was named Scottish Curry Restaurant of the Year in 2020 and 2021 and in July this year took the same title in the Scottish Restaurant Awards.

Habibur Khan commented: “These are remarkable achievements for my father and the restaurants he established. His legacy is assured. Helped by my father’s guidance, the team at Radhuni have worked tirelessly and with great skill to create a constantly first class dining experience. We are overwhelmed by this latest honour.”

Curry Life magazine reaches 10,000 Indian, Bangladeshi, Sri Lankan, Nepalese and Pakistani restaurants serving millions of customers a year.

The ‘curry industry’ is said to account for two thirds of all eating out in the UK. Indian-style restaurants get through more than 200,000 tonnes of rice a year.

Our March Meal of the Month is something a bit special with two different and special breads as well as one of the classic Chicken curries that we reckon is hard to beat. Not only is it a great meal to eat here in our restaurant, but it will travel well too if you can’t get out and want a takeaway to enjoy in peace!

Starter – Chicken Puri

itihaas chicken puri - Itihaas - Edinburgh

Beautiful puffed bread served with a flavoursome spiced sauce containing beautiful pieces of chicken. Not only is this is a starter that doesn’t require cutlery, there is every chance you’ll end up licking the plate too – it’s that good.

Main – Chicken Tikka Balti

itihaas balti chicken tikka - Itihaas - Edinburgh

Beloved of Birmingham – the Balti is a great curry cooked in a bucket (not really – but in a flat bottomed balti dish)! Our chef’s special version contains lovely garlic, onions and fresh herbs in a medium spiced sauce and whichever meat you are after. Our recommendation for March is the Chicken Tikka variety with the classic taste of marinated barbecued chicken.

Side – Bombay Aloo

itihaas bombay aloo - Itihaas - Edinburgh

The first recommendation here is the spiced potato dish Bombay Aloo – similar to the classic Sag Aloo – but without the spinach.

Bread – Keema Naan

itihaas keema nan1 - Itihaas - Edinburgh

Accompany this with the meatiness of a great Keema naan.

Rice – Pilau Rice

itihaas pilau rice31 - Itihaas - Edinburgh

And with the great range of tastes in pilau rice.

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Indian Restaurant Edinburgh

17-19 Eskbank Road, Dalkeith, EH22 1HD | 0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

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