For this months recommendation, the dishes are mostly traditional but we begin with a dish not commonly found in Indian and Bangladeshi restaurants.
Starter – Garlic Mushrooms
Start off your meal with a light mild-flavoured dish – chopped mushrooms, fresh garlic, coriander and herbs in a mild but tasty sauce.
Main – Sag Gosht
Turning up the heat now, our main course is a popular dish in South Asia with succulent pieces of lamb with fresh spinach leaves. This dish is also available with chicken if you prefer poultry.
Side – Bombay Alo
Potatoes infused with delicate spices makes a perfect side dish to compliment the spinach main course.
Bread – Tandoori Roti
A tandoori roti (like a chapati but cooked in a tandoor – a clay oven) is the perfect bread to eat with your main course of lamb and spinach.
Rice – Pilau Rice
With this meal we think bread is enough, but if you’re a rice fan then the popular Pilau Rice will suit this months Recommended Meal.
