Recommended Meal – January

Here is a rather special meal to get you going for 2011. This month are dishes that hopefully you know and love already combined into the perfect banquet.

With this menu, we’re keeping it simple – that makes it hard to beat. The main course is milder to provide  a contrast with last month’s spicy hot Beef Jalfrezie.

Starter – Sabzi Pakora

Lovely balls of vegetable bound together with gram flour and deep fried. They are served with a light crispy salad and a special sauce to douse them in.

Main – Chicken Pasanda

Marinated chicken in a mild sauce rich with the luxurious taste of almonds. This is a classic curry dish – nothing too fancy other than the fantastic taste.

Side – Sag Aloo

Itihaas’ special Sag Aloo, a classic dish – and we think our version is that little bit extra special.

Rice – Pilau Rice

Accompany this with some beautiful fragrant pilau rice and a beautiful peshwari nan.

Bread – Peshwari Nan

The sweet stuffing of sultanas and ground nuts in the bread complementing the main course perfectly.

Like this article?

Share on Facebook
Share on Twitter
Share on Linkdin
Share on Pinterest

17-19 Eskbank Road, Dalkieth, EH22 1HD | 0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

Home

swipe left

EAT

swipe left or right

VISIT

swipe left or right

STORY

swipe right

Proud to serve our community

Established in 1997