Recipe – Turkey Leftovers

Never know what to do with all that Turkey left over from Christmas Day?  Try this quick recipe!

Turkey Leftovers

To serve two.

Ingredients

1. Left over turkey meat
2. Half medium sized onion
3. Half medium sized green pepper
4. Half medium sized red pepper
5. Fresh lemon juice
6. One tomato
7. Mustard oil
8. Dried oregano
9. Bay leaves
10. Ground black pepper
11. Salt
12. Cheddar cheese
13. Coriander
14. Green chillies

Method

1. Strip the turkey meat off the bone
2. Slice the onion, green and red peppers into thin strips
3. Saute 1 and 2 above in a pan with a little mustard oil
4. Add some bay leaves
5. Cut tomato into 4 pieces and place in pan.
6. Add black pepper and salt to taste
7. Add fresh lemon juice
8. Add turkey meat to the pan and saute for few minutes
9. Add dried oregano
10. Once it’s golden brown, place on a plate and add some fresh coriander and green chillies, sprinkle with some Cheddar cheese.
11. Place under grill until the cheese melts and you are done.
12. We recommend serving with salad and potato wedges.

Now enjoy your wonderful post-Christmas meal!