The local eateries with go up against the best Asian restaurants and takeaways from around Scotland after more than 10,000 people voted online for their favourite venues, with 70 businesses making the shortlist.
Hosted by BBC News anchor Samantha Simmonds, the gala dinner and awards ceremony will take place at The Sheraton Grand Hotel in Edinburgh on September 18.
The awards, being held for the seventh time, are organised by the Asian Catering Federation (ACF).
ACF chairman Yawar Khan said: “We are seeing some remarkable creativity by pioneering restaurateurs and chefs, adapting to challenging trading conditions and more sophisticated customer preferences, showcasing Scotland’s world-leading produce, especially its seafood, game, neeps and tatties.”
Raitha is a yoghurt-based sauce mixed in with finely chopped vegetables such as cucumber or onion and also herbs and spices.
There’s no rule to what you can have Raitha with as it goes great with everything be it starters, main dish curries or rice.
It’s a must with any hot and spicy dishes to bring that level of heat down!
17-19 Eskbank Road, Dalkieth, EH22 1HD | 0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday
17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday
