Lunch Menu

STARTERS

Choose one dish from the list below.

CHICKEN CUTLET

Chicken cooked in a lightly spiced butter served with salad and sauce.

CHICKEN PAKORA

Lightly spiced minced chicken balls, shallow fried and served with salad and mint sauce.

CHICKEN TIKKA KEBABS D

Fresh, lean chicken marinated and spiced with fresh herbs and spices, skewered and roasted in in our clay oven.

SABZI PAKORA V

Deep fried balls of gram flour, mixed vegetables and a variety of spices.

GARLIC MUSHROOM V

Mushrooms with fresh garlic, coriander, and herbs in a mild sauce.

ONION BHAJI V

Onion coated with ground flour, deep fried to a crispy texture.

MAIN COURSE

Choose one dish from the list below.

CHICKEN KEBAB D

Fresh, lean chicken marinated and spiced with fresh herbs and spices.

SAG CHICKEN

Tender pieces of chicken with fresh spinach, herbs and spices – medium.

CHICKEN KORMA D N

A mild delicate sauce of natural yoghurt, cream, almonds, coconuts, fresh herbs and spices.

LAMB OR CHICKEN PASANDA D N

Fresh lean lamb or chicken, specially marinated and cooked in a subtle mild creamy almond sauce.

CHICKEN TIKKA MASSALLAM D N

Kebabs cooked in a mild flavoured sauce with fresh herbs and spices.

GARLIC CHICKEN

Medium strength, cooked with garlic, lentils, fresh herbs and spices, garnished with coriander and lemon.

MURGH MANGO D

Chicken tikka cooked with mango, onion, garlic, fresh coriander and mild spices. Finished with fresh cream and almonds.

GREEN HERB CHICKEN

Medium strength tender chicken in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.

SHATKORA LAMB

Tender pieces of lamb cooked in a medium spiced sauce with rinds of special Bangladeshi citric fruit, with herb and coriander – medium.

KARAI GOSHT OR CHICKEN

Tender pieces of lamb or chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.

CHICKEN JALFREZIE

A most popular dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.

CHICKEN OR LAMB ROGAN JOSH

Fairly hot dish prepared with pimento, garlic, fresh coriander and spices, garnished with spicy fried tomatoes.

CHICKEN OR LAMB MADRAS

A very popular dish derived from the Southern part of India, prepared with garlic, chilli and lemon juice.

SAAG PANIR D V

Fresh spinach combined in a delicate tasting surprise, with home made cottage cheese.

PANIR CHILLI MASSALLAM D V

Home-made cottage cheese cooked in mild flavoured sauce with fresh herbs and spices and chillies.

ALOO BINDHI V

Potatoes cooked in fresh okra, herbs and spices.

ALOO GOBI MASSALLAM V

Spiced potatoes and cauliflower.

CHANA MASSALLAM V

Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.

SABZI ROGAN JOSH V

Medium hot dish prepared with garlic, fresh coriander and spices and garnished with spicy fried tomatoes.

THALI

Each Thali is divided into five sections, consisting of a starter, main dish and side order of vegetables, rice and raita.

VEGETABLE THALI V

£6.95

CHICKEN THALI

£8.95

LAMB THALI

£9.95

CHICKEN TIKKA THALI D

£9.95

LAMB TIKKA THALI D

£9.95

KING PRAWN THALI

£14.95

LIGHTER OPTIONS FOR £5.95

CHICKEN NUGGET & CHIPS G

Pieces of Chicken Nuggets with Chips.

CHICKEN TIKKA KEBAB & CHIPS D

Pieces of Chicken marinated with fresh herbs and spices, skewered and roasted in a clay oven with Chips.

FISH FINGER & CHIPS G

Pieces of Haddock Fingers with Chips.

CHICKEN CUTLET & CHIPS

Pieces of sliced breast Chicken coated in traditional spiced batter with Chips.

SCAMPI & CHIPS G

Scampi coated in breadcrumbs with Chips.

OMELETTE & CHIPS

Plain Omelette served with Chips.