Itihaas Lunch Menu

The local eateries with go up against the best Asian restaurants and takeaways from around Scotland after more than 10,000 people voted online for their favourite venues, with 70 businesses making the shortlist.

Hosted by BBC News anchor Samantha Simmonds, the gala dinner and awards ceremony will take place at The Sheraton Grand Hotel in Edinburgh on September 18.

The awards, being held for the seventh time, are organised by the Asian Catering Federation (ACF).

ACF chairman Yawar Khan said: “We are seeing some remarkable creativity by pioneering restaurateurs and chefs, adapting to challenging trading conditions and more sophisticated customer preferences, showcasing Scotland’s world-leading produce, especially its seafood, game, neeps and tatties.”

Although we do say so ourself – our Lunch Menu is something more than a bit special.  Every weekday our chef creates a range of delightful dishes that we serve as our lunchtime thali.  Between 12 and 2 these flavoursome plates are then served to our eager customers.  Combining a delightful combination dishes – and cooked to medium spice to our usual high standard – this is going to be your meal of the week.

What is your ideal lunchtime Curry?

There are really only a couple of things you need to decide.  Firstly – if you’d like more spice, just ask.  Secondly – and this will be the more difficult part – whether you want vegetable, chicken, lamb, chicken tikka, lamb tikka, prawn or king prawns!!

We appreciate that lunchtimes can be busy so if you’re in a hurry, give us a call in advance and we’ll have your plate of delights ready for your arrival.

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17-19 Eskbank Road, Dalkieth, EH22 1HD | 0131 663 9800
Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

17-19 Eskbank Road, Dalkieth, EH22 1HD
0131 663 9800

Monday – Thursday || 12pm-2pm || 5pm-10:30pm
Friday – Sunday || 12pm-2pm || 4:30pm-10:30pm
Closed Tuesday

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Established in 1997