Are you a fan of the joys of Lamb? This month we’re going to tell you all about Five Fantastic Lamb Curries that celebrate this most tender and flavoursome of meats. This range of curries should have a little something for everyone – so give them a try!
Be sure to let us know what you think!
The dupiaza of the title means double onions with the lamb in this curry competing for space with lots of onion, and crunchy green pepper in a medium spiced sauce. Serve on mountains of rice to soak up and compliment the sauce.
Methi (or fenugreek) as you may know it seems to be destined to go with lamb. The two flavours work so well together you’ll wonder why you ever tried anything else. This is a great dish to do away with the cutlery and enjoy with a pile of chapattis.
Potato and lamb sounds almost traditional British food – trust us, this is anything but. It’s another dish that is great with fresh pilau rice – ideal for the green chillis to hide and surprise the diner!
Medium-hot spiced lamb made in an extremely tasty pickled masala sauce. A big favourite with our diners.
Lamb Liver Darziling
This is one to divide opinion as flavorsome iron rich liver delights some and repels others. It’s also not something you often see in an Indian Restaurant – but trust us – this is a real treat. For me – liver is perfect with rice – and this dish is the same with some spicy green chillies to add some delightful heat.