Tapas Menu
Our Tapas Menu is served in the restaurant on Thursday evenings 5-11pm.
We at Itihaas firmly believe that cooking is an art form and with the launch of our New Indian Tapas menu, it allows the restaurant team to express this art with a wonderful selection of aromatic dishes using a secret blend of Indian and Bangladeshi herbs and spices all freshly prepared using only the finest ingredients. The passion for food at Itihaas is ever changing and we constantly thrive to create new dishes to delight your palette.
- • Starters
- • Beef Dishes
- • Chicken Dishes
- • Lamb Dishes
- • Seafood Dishes
- • Vegetarian Dishes
- • Rice
- • Breads
- • Raitha
- • Popadums
- • Chutneys
STARTERS
All served with salad. For guidance we recommend at least 2-3 starters per couple.
- TANGRI KEBAB
- £2.95
- Juicy chicken wings infused with Itihaas secret blend of spices chargrilled in tandoori oven.
- ITIHAAS GRILLED LAMB CHOPS
- £3.95
- Pieces of our signature grilled chops lightly spiced (a must for lamb lovers).
- SABZI PAKORA(v)
- £1.95
- Deep fried balls of gram flour, mixed vegetables and a variety of spices.
- STUFFED JALAPENOS (v)
- £2.75
- Breaded jalapenos stuffed with cream cheese.
- SHEEK KEBAB
- £2.75
- Spiced minced lamb kebab cooked in a clay oven.
- CHICKEN OR LAMB TIKKA
- £2.95
- Marinated and spiced with fresh herbs and yogurt cooked in a clay oven.
- SALMON TIKKA
- £3.25
- Finest Scottish salmon marinated in a special blend of herbs & spices cooked in a clay oven.
- CHICKEN PURI
- £2.95
- Small pieces of chicken in a subtle sauce on a bed of puffed fried bread.
- GARLIC TIGER PRAWNS
- £3.95
- Fresh fried with garlic & lemon infused with a special blend of herbs & spices.
- MURGI CHATT
- £2.75
- Small pieces of chicken cooked with tomatoes and cucumfas in a hot and spicy sour sauce.
- CHANA ON PURI (v)
- £2.75
- Chick peas cooked in fresh herbs and spices cooked with a sweet and savoury sauce.
- GARLIC MUSHROOMS (v)
- £2.75
- Mushrooms with fresh garlic, coriander, and herbs in a mild sauce.
- VEGETABLE SPRING ROLLS
- £2.75
- Served with mint sauce and salad.
BEEF DISHES
For guidance, we recommend at least 3-4 main courses per couple.
- BEEF BENGAL
- £4.95
- Cooked in medium spiced sauce with pepper, spring onion, herbs & spices.
- BEEF JALFREZIE
- £4.95
- Cooked with fresh herbs, spices, peppers, onions & green chillies.
- BEEF ROGAN JOSH
- £4.95
- Fairly spicy prepared with garlic, fresh coriander, tomatoes & herbs.
CHICKEN DISHES
- CHICKEN TIKKA RAJNAGARI
- £4.25
- Chargrilled and cooked with herbs, roasted tomatoes & ginger spice.
- SAAG CHICKEN
- £4.25
- Delicately cooked with spinach.
- CHICKEN TIKKA MASSALLAM
- £4.25
- Cooked tikka style in mild flavoured sauce with fresh herbs & spices.
- CHICKEN JALFREZIE
- £4.25
- Most popular dish cooked with fresh herbs, spices, peppers, onions & green chillies.
- METHI CHICKEN
- £4.25
- Cooked with fenugreek & a special blend of herbs & spices.
- CHICKEN BIRYANI
- £4.25
- Cooked with rice and served with vegetable curry.
- CHICKEN BHUNNA
- £4.25
- Medium strength traditional dish cooked with onions, spices and herbs.
- CHICKEN SHASHLIK
- £4.50
- Marinated & roasted with peppers, onions, tomatoes, herbs & spices cooked in a clay oven.
- CHICKEN VINDALOO
- £4.25
- Hot and moist classic curry to make your paletje dance.
- CHICKEN ROGAN-JOSH
- £4.25
- Fairly spicy prepared with garlic, fresh coriander, tomatoes & herbs.
- CHICKEN KORMA
- £4.25
- Very mild delicate curry with almonds and coconut.
- CHICKEN JOGI
- £4.25
- Succulent and marinated with mustard, lime, black pepper & roasted with green peppers.
- CHICKEN MURGH MANGO
- £4.25
- Chicken tikka cooked with mango, onions, coriander & mixed spices.
- GARLIC CHICKEN
- £4.25
- Cooked with lots of garlic, lentils, fresh herbs& spices, coriander & lemon.
- KARAI CHICKEN
- £4.25
- Tender pieces of chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
- SHAHI CHASNI
- £4.25
- Chicken kebabs cooked in a delicate sweet and sour sauce with a touch of fresh herbs and spices.
- CHICKEN BADSHAHI
- £4.25
- Slices of chicken cooked with spring onions, green peppers and tomatoes and a delicate tasting sauce. Medium strength.
- GARLIC CHILLI CHICKEN
- £4.25
- Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices. Medium/hot.
LAMB DISHES
- GREEN HERB LAMB
- £4.25
- Medium strength in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
- GHOST NIMBO NARIYAL
- £4.25
- Cooked with lime, coconut, herbs and spices.
- SAG GHOST
- £4.25
- Cooked with spinach.
- LAMB JALFREZIE
- £4.25
- Cooked with fresh herbs, spices, peppers, onions & green chillies.
- LAMB SHUKA
- £4.25
- Cooked with bay leaves, black peppers, herbs, spices & lots of garlic.
- METHI GHOST
- £4.25
- Cooked with fenugreek leaves and a blend of herbs and spices.
- LAMB TIKKA SHASHLIK
- £4.50
- Marinated in yogurt and roasted with peppers, onions & tomatoes cooked in a clay oven.
- LAMB PASANDA
- £4.25
- Marinated & cooked in subtle mild creamy almond sauce.
- SHATKORA GHOST
- £4.25
- Cooked in medium spiced sauce with rinds of special Bangladeshi Citric fruit.
- LAMB VINDALOO
- £4.25
- Hot and moist classic curry to make your palette dance.
- LAMB DANSAK
- £4.25
- A rare combination of herbs and spices prepared with lentils. Medium/hot.
SEAFOOD DISHES
- SALMON TIKKA
- £4.95
- Finest Scottish salmon marinated in herbs, spices cooked in a clay oven.
- TIGER PRAWN BALTI
- £4.95
- Wonderful combination of fresh herbs, garlic, onions cooked in a medium sauce of chefs own special recipe.
- GARLIC TIGER PRAWNS
- £4.95
- Flash fried with garlic & lemon infused with a special blend of herbs & spices.
- SALMON ROGAN JOSH
- £4.95
- Prepared with pimento, garlic fresh, coriander and spices garnished with spicy fried tomatoes. Medium.
- TIGER PRAWNS METHI
- £4.95
- Cooked with fenugreek leaves and a blend of herbs and spices.
- TIGER PRAWN JALFREZIE
- £4.95
- Cooked with fresh herbs, spices, peppers, onions & green chillies.
VEGETARIAN DISHES
- SABZI SAMBAR
- £3.25
- A hot, rich gathering of mixed vegetables prepared together with lentils.
- SABZI MALAYAN
- £3.25
- A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
- SAG ALOO
- £3.25
- Spinach with spiced potato.
- MASSALA DALL
- £3.25
- Lentil with garlic & spiced herbs.
- SAG PANIR
- £3.25
- Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
- SABZI JALFREZIE
- £3.25
- Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
- ALOO BINDHI
- £3.25
- Potatoes cooked in fresh okra, herbs and spices.
- CHANA MASSALLAM
- £3.25
- Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
- MUSHROOM BHAJI
- £3.25
- Special mushrooms.
RICE
For guidance, we recommend 1 rice portion per person.
- BOILED
- £1.65
- Boiled Basmati rice.
- PILAU
- £1.85
- Saffron Basmati rice.
- SPECIAL
- £2.25
- Basmati rice stir-fried with egg and peas.
- SABZI PILAU
- £2.25
- Basmati rice stir-fried with saffron and mixed vegetables.
- MUSHROOM PILAU
- £2.25
- Basmati rice fried with mushrooms.
- GHEET BATT
- £2.25
- Basmati rice fried in purified butter with onions.
- KEEMA RICE
- £2.25
- Basmati rice fried with spiced mince iamb and onion.
BREADS
- NAN
- £2.25
- Leavened bread baked in our clay oven.
- PESHWARI NAN
- £2.50
- Leavened bread stuffed with ground almonds and sultanas.
- KEEMA NAN
- £2.50
- Leavened bread stuffed with spiced minced meat.
- GARLIC NAN
- £2.50
- Leavened bread coated with fresh garlic and coriander.
- PARATHA
- £2.50
- Fried layered whole wheat bread.
- TANDOORI ROTI
- £1.60
- Unleavened wholemeal bread baked in our clay oven.
- CHAPATI
- £1.30
- Thin unleavened wholemeal wheatbread.
RAITHA
- CUCUMBER RAITHA
- £1.50
- ONION RAITHA
- £1.50
POPADUMS
- PLAIN POPADUMS
- £0.70
CHUTNEYS
- MANGO CHUTNEY
- £0.60
- ONION SALAD
- £0.60
- MIXED PICKLE CHUTNEY
- £0.60