Once you have made your choices it is then up to the staff of Itihaas to repay the compliment. Just sit back, relax and enjoy the experience of Itihaas.
Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.
Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices.
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.
A most popular chicken dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.
King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.
Pieces of marinated lamb cooked in a tantalising pickle massalla, garnished with whole green chillies and fresh coriander.
Lightly spiced minced chicken balls, shallow fried and served with salad and mint sauce.
A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.
Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce.
Cooked in a mild flavoured sauce with fresh herbs and spices.
“I’ve only eaten in the restaurant once or twice but order take away from Itihaas every other week or so. I don’t consider any other place in our area, the food is always seriously great and clearly made with high-quality ingredients.”