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An award winning Bangladeshi and Indian Restaurant.

ITIHAAS

our story

about Itihaas

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Itihaas is a word derived from Hindi referring to history.

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Delicious Dishes

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Once you have made your choices it is then up to the staff of Itihaas to repay the compliment. Just sit back, relax and enjoy the experience of Itihaas.

Customer Favourites

Our Popular Dishes

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Salmon Tikka

Finest Scottish Salmon marinated in spices, herbs and olive oil cooked in tandoori.

Garlic Chilli Chicken

Chicken kebab cooked with fried green chillies, garlic and a variety of herbs and spices.

Tandoori Chicken

Quarter spring chicken marinated in yoghurt with delicate herbs and spices, skewered and roasted in our clay oven.

Chicken Jalfrezie

A most popular chicken dish cooked with fresh herbs and spices in a fairly hot sauce. Garnished with fried green pepper, diced onions and green chillies.

King Prawn on Puri

King prawns in a subtle sauce enhanced by fresh coriander on a bed of puffed fried bread and accompanied by green salad.

Achari Gosht

Pieces of marinated lamb cooked in a tantalising pickle massalla, garnished with whole green chillies and fresh coriander.

Chicken Pakora

Lightly spiced minced chicken balls, shallow fried and served with salad and mint sauce.

Ginger Murgh

A fairly hot chicken kebab dish cooked in a ginger sauce with lots of coriander.

Sabzi Pakora

Deep fried balls of gram flour, onions, mixed vegetables and a variety of spices, served with special sauce.

King Prawn Tikka Massallam

Cooked in a mild flavoured sauce with fresh herbs and spices.

Love Food

Recommended Meals

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Try new Indian dishes from our Recommended Meals feature!

We’ve put together several dish combinations for you to savour!

VIEW RECOMMENDED MEALS arrow

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Rated 5 Stars on TripAdvisor
“Consistently great”
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“I’ve only eaten in the restaurant once or twice but order take away from Itihaas every other week or so. I don’t consider any other place in our area, the food is always seriously great and clearly made with high-quality ingredients.”

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